Connecticut

Closest Office Depot/Office Max 44miles

During the week alcohol isnt sold after 8pm, on the weekends its 10pm and Sunday nothing is sold.

Off the major highways there is no road that is straight for more than 1block.

How do you screw up Taco Bell?

Buffalo Wild Wings: 50miles

Barnes and Noble: 37miles

The world’s 2 largest casinos are in the middle of the woods (reservations)

No HD broadcast television, hardly any broadcast television

Pizza is based on crackers and no sauce, not thick crusts and lots of sauce and ingredients

No BIG department stores

Good paying jobs

Fedex Kinkos: 50miles

Papa Johns: 43 miles

Little Caesars: 40 miles

New Recipe Ideas

I am asking for help here on two dishes.

  • Meatloaf
  • Sloppy Joes

I can do standard dishes here or just spice them up a bit, but I would like some ideas on how to go over the top with them. Really change them, really make them different, preferably healthy.

Banking

In 5th grade I signed up for my own savings account with Citibank, 15-16 years later I still have that same account. At some point with them I opened a checking account and got a debit card, again I still have this and love it. No problems ever.

Recently I have been looking for a new bank since there are no Citibank locations nearby (100miles) and needed a place to deposit checks. I thought this would be an easy enough thing to do. I got on google maps and the yellowpages and searched for all the nearby banks. I had the following criteria that a bank must meet:

  1. Free Checking
  2. Free Checks
  3. No ATM Fee
  4. Online Banking/BillPay Service

I thought this was simple enough, Citibank has always provided this and more for me at no cost. Little did I realise that almost all banks charge fees to take money out of someone else’s ATM. From small local banks with 10 branches to mega-corporations such as HSBC. Their fees ranged from $1.25 to $2.50.

I laughed in peoples faces when the told me I had to pay a fee that was in addition to whatever the ATM fee was. I have never paid a fee, so I was not used to this rape charge. In Europe and Asia I have never even had an ATM fee.

I finally found one bank that had no ATM fees, and even at the end of every month refunded all money charged by other ATMs. Awesome.

So I withdrew a few hundred dollars from Citibank to deposit in this new account. I then paid a $11 cable bill a week later. I then received a fairly substantial check. I created a savings account and specified that I wanted $1000 deposited in the savings account and the remainer into my checking account.

I was told that this would not be an issue, but that the money would take a few days to clear. I told them no problem. After the check was deposited I was then told that I had something pending and that my account may not cover it. I asked why, I was then told that they had transferred the money from my checking account into my savings and that the remainer of the $1000 would come from the check.

I was told that this was standard procedure, and that depending on the ‘pending’ whatever, I may not be able to cover it. Today I received a notice stating that I was charged $27 because I did not have the money in my account to cover the $11 check.

Do not get me wrong, I could not be upset if I had no money, or if the only money I had was from a check that had not cleared yet. However I had money and this bank transferred the money out, not listening to what I had told them to do with my check. Way to go, you have lost my business.

BTW the bank is Liberty Bank.

Another New Sauce

Well another sauce in the pipeline. Just a relativly simple honey mustard sauce or dressing. I made some chicken nuggets today and needed a sauce. The nuggets came out pretty good, sauce came out awesome:

A few splashes of white wine vinegar

3 Tbsp of French’s yellow mustard

3 Tbsp of Grey Poupon

3 Tbsp of Honey

Salt/Pepper to taste

Just whisk it and its ready as a dip/sauce/dressing

New Sauce

I am working on creating my own new sauce, so far so good.

The sauce according to French cooking traditions is a Béchamel, because there is milk and flour in it. However I barely use either, I used them to just thicken the sauce a bit. I used the sauce over some bowtie pasta and chicken, it came out awesome, and everyone agreed it was something that they would pay for at a restaurant.

The basic ingredients in this sauce are:

  • Harpoon Ale
  • Frozen Peas
  • Salt/Pepper
  • Red Pepper Flakes
  • Chicken Stock
  • Splash of Milk
  • 1 Tbsp of Flour
  • Olive Oil
  • Garlic